The quality management system is based on ISO 22000:2005, HACCP, AGMARK standards and has been modified to suit to the specific needs of various buyers. The success of the system has also resulted in continual improvements in workplace, health and safety at all levels of the company. State-of-the-Art laboratory is fully equipped with the latest instruments for testing of various quality parameters in spices, vermicelli, pasta & ready-to-eat items. “RUCHI” has been committed to innovations and high technological excellence to create a healthy world. As a customer driven quality, Ruchi Strictly follow GPP, GMP and GLP in accordance with HACCP & FSMS.