- Serves: 4 People
- Prep Time: 20 min
- Cooking: 20 min
- Calories: 375
- Difficulty: easy
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An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha.
Ingredients
Directions
- Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar.
- Without adding any water, grind or blend to a smooth paste and keep this ground paste aside.
- Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic.
- Now add in ½ tsp RUCHI turmeric, 1 tsp RUCHI red chilli powder and ½ tsp RUCHI coriander powder. saute on low flame for 30 seconds.
- Further add 1 onion and saute well.
- Additionally add 1 tsp RUCHI ginger garlic paste and saute well.
- now add 2 tomato and saute till the tomatoes turn soft and mushy.
- furthermore, add RUCHI dum aloo masala, add 2 potato cubed and 1 tsp salt.
- saute for a minute or more.
- further add ½ cup peas, 1 cup water and 1 green chilli.
- mix well and pressure cook for 3 whistles or till potato gets cooked well.
- once the pressure gets settled down, mash slightly adjusting consistency.
- add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
- finally, serve aloo matar recipe with roti, kulcha or naan.
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