Chicken Bhuna Masala

Chicken 2614
Chicken Bhuna Masala
  • Serves: 2 People
  • Prep Time: 30 min
  • Cooking: 20 min
  • Calories: 640
  • Difficulty: easy

Bhuna chicken is so, so good. You can eat it with roti or basmati rice or jeera rice. Make this Indian chicken dish and tell me what you think of it.



  1. Add the oil and allow it to heat up for a minute. Add the whole spices and once they become fragrant, add the chicken and cook for 1-2 minutes.
  2. Add the RUCHI coriander powder, RUCHI Non-Veg Masala, salt and cayenne and cook for another minute.
  3. Add the onion masala to the pot (do not mix), secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
  4. Quick release pressure.
  5. Adjust heat to the highest setting, add the ingredients listed under ”add later” and cook for 11-12 minutes – be sure to keep an eye on the pot to avoid burning. (You will want to keep the stirring to a minimum at the beginning to allow the liquid to boil off. Most of the liquid will evaporate around the 8-10 minute mark, then stir more frequently until the masala is thick and coats the chicken).
  6. Garnish with cilantro and serve.

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Author FoodLove FoodLove

Hello I'm Devika a.k.a FoodLove, I love to share my recipes and cooking ideas. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts. Stay tuned for my posts!

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