Paneer burji is a quick fix dish, ready in minutes and it goes well with any type of roti or naan.
Ingredients
Directions
Take 2 tsp of oil in a kadai or pan and add chopped onions and a RUCHI bay leaf (omit bay leaf if you don't need very spicy stuff)
Sauté onions on medium flame (have patience), this way onions will impart sweet taste to the dish
After onions turn light brown, add grated/pureed tomatoes and mix well
Add chopped green chillies, salt, RUCHI turmeric, RUCHI powder, garam masala powder and grated paneer (grate it, DONOT crumble it)
Now add all the MAGIC ingredients of this recipe: Cashewnut paste (just boil 4-5 cashews in one cup of water for 1-2 minutes, cool and grind it to paste. Or alternatively you can use grinded powder or pounded powder of cashew nuts), RUCHI kitchen king powder and RUCHI kasoori methi, a dash of butter and 1/2 cup of boiled milk
Mix well and let it cook on high flame for few seconds, but stirring very frequently, so as to avoid sticking of paneer to the bottom of pan
Now lower the flame and let it cook for few minutes, if needed add few spoons of water
Cook till oil separates out from mixture.
Garnish with coriander leaves and enjoy this lip smacking paneer delight with rotis, naan or phulkas
Hello I'm Devika a.k.a FoodLove, I love to share my recipes and cooking ideas. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts. Stay tuned for my posts!
