Murgh Masala is an easy chicken recipe which is spicy and succulent and is also loved by everyone. A recipe with vibrant color and flavor, which is beautiful to serve to a gathering of people. Serve Murg Masala with Naans or Tandoors for best taste.
Ingredients
Directions
Clean and wash the chicken thoroughly. Heat 3 tbsp oil in a non-stick pan. Sauté RUCHI Cumin seed and RUCHI Fennel seeds for 2 minutes. Add curry leaves and ginger-garlic paste and sauté for a few minutes. Add the chicken pieces and sauté for 5 minutes till it turns white. Meanwhile, grind onion and tomatoes to a fine paste. Once the chicken turns white, add 1 tbsp RUCHI Chicken Masala Powder, Turmeric Powder, Pepper Powder, Chilli Powder and Coriander Powder. Sauté for a few minutes. Add the onion tomato paste along with salt and very little water. Mix everything well. Cover and cook on medium heat for around 45 minutes and then remove from the stove top. The chicken would have absorbed all the flavours from the spices and the onion tomato paste. Now add RUCHI Garam Masala Power (optional). If you want the chicken curry to have thick gravy, it is best not to add excess water.
Note: You don’t have to sauté onions and tomatoes before grinding as you are cooking this curry for around 45 minutes. There won’t be any raw taste of onions or tomatoes.
Hello everyone, I am Sendrilla, a food blogger who loves to share easy to make nutritious recipes. I make sure that my recipes save your precious time and fill-in the daily nutrition at the same time. So stay tuned!
