Sattu 500g

Sattu 500g

Sattu is an age-old traditional Indian Health Food. It has been a 'power meal' on daily menu of traditional homes. It can also be served as part of a traditional Indian breakfast. People may laugh at 'Sattu' but it certainly is a high-energy health food. This is eaten as a complete power booster; and to keep the body temperature regulated in days of fieldwork.

For consumption all one needs to do is take some RUCHI Sattu powder in a bowl, pour normal water (according to desired viscosity), sugar and a pinch of salt into the mixture and stir. There are two ways to consume it - thick paste or thin watery Sattu

Ingredients: Wheat, Black Gram, Moong, Flatten Rice, Cashew, Ground Nut, Corn, Cardamom, Coconut, Sugar & Milk Powder.

• Additional Information

  No Artificial Colour, Flavour or Preservative added

  Best before 6 months from the month of packing

• Health Benefits

  Sattu has long been used in the rural areas to cool down the body.

  High in nutrients. Made by the dry-roasting process that seals in all the nutrients, sattu is rich in protein, fibre, calcium, iron, manganese and magnesium.

  Great for digestion.

  Beauty benefits.

  Beats lifestyle diseases.