Ragi Flour 500g
Ragi Flour 500g
Holistic breakfast food, ensuring transfer of nutrients to the vital organs of the body. A flour that is rich in Calcium, Iron, Protein, and Fibre. Ragi is best food for weight control, diabetes and a cooling the body.
While younger people can consume ragi daily, middle-aged and older adults need to eat measured servings of ragi, to augment bone health, while steering clear of gastrointestinal and kidney disorders.
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Additional Information
Best before 12 months from the date of packaging
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Health Benefits
- Keeps the stomach full & tastes good when taken with Curd.
- It is rich in Vitamins, Minerals, Proteins, Fibre and Antioxidants.
- Supplies essential Amino acids, reviving skin & hair health.
- Its immense Iron & Calcium content is a boon for pregnant women.